OUR PHILOSOPHY
We want to make speciality coffee more accessible by clearly highlighting the tangible, qualities of high-grade coffees imparted by growing region, variety and processing method. Our coffees are not defined by strength, but by flavour, so you’ll never see strength scales on our bags.
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OUR COFFEES
We select coffees that are vivid and characterful that describe a terroir, varietal and processing method. All our coffees are ethically sourced from single farms, cooperatives or producers who have committed themselves to quality, and it’s our aim to build long-term relationships with our producers.
OUR ROASTING
We don’t have a roasting “style” as such. We believe speciality coffee beans need to be roasted in a way that highlights their unique qualities while balancing sweetness, acidity and bitterness. The way we apply heat over the course of the roast will have a profound impact on taste, so it’s our job to understand our craft and do the coffee justice.
