Coffee Ethiopia

929

Traditionally Anfilo Sundried grows at an altitude between 1.700-2.000m and is considered the best high grown coffee in southern Ethiopia, an exotic coffee region known for fine coffees. In these elevations’ coffee grow slowly due to the altitude, allowing additional time for the tree to develop the best flavors. This particular variety comes from the area of Anfilo, a mountainous region of Wollega, where coffee has been grown in its original (genetic) form, mostly wild, and sun-dried for more than 500 years. This processing (preparation) gives it an even more spicy, complex aroma profile. The body, the volume of the coffee is built up and a fine sweetness is anchored.

Region: Anfiloo
Farm: Cueillette (cooperative)
Altitude: 2.200m
Variety: Dawo, Tobi, Anfilo
Harvest: December-April

Tasting notes:

0

Coffee Roasting:

dark-roast

Process:

sundried

Suitable for:

Clear