Altitude: 900-1.500 m
Tasting notes: Nut, peat, malt, roasting notes
The India Monsooned Malabar coffee bean comes from an Indian region called Malabar, in which there is high humidity due to the monsoon. The taste of the coffee is significantly influenced by this, as the green bean is exposed to the monsoon for some time and this influences not only the color but also the taste. This creates a tropical wood and full-bodied aroma with great side notes such as dark toast and oak. In addition, the India Monsooned Malabar is strong and particularly low in acid.