Coffee Indonesia

From 9

Region: Gayo Highlands
Altitude: 900-2.400m
Tasting notes: Dark chocolate, baking spices, humus
Variety: Local varieties (mostly Arabica)
Harvest: April-September


The Orang Utan coffee comes exclusively from smallholder families who cultivate their coffee gardens ecologically and who are committed to protecting the rainforest, its animals and plants. In return, the families receive a bonus per kg of green coffee. Support this important species protection project and help to improve the living conditions of the coffee farmers and to save the orangutans from extinction.

The orangutan coffee not only supports a good cause, it also tastes excellent. Due to the mist and the humidity of the rainforests, the arabica beans of the orangutan coffee get their deep, delicious aroma with fine notes of liquorice and dark chocolate.



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