It is not without ulterior motives that this chai tea mixture bears the powerful name Tiger Spice. With a particularly spicy note and its strong, but still natural aroma, the front runner of the David Rio brand inspires chai lovers worldwide. The “spicy” nuances of this chai creation are retained for a long time in the hermetically sealed, colorful can and give hot and cold milk an unforgettable kick.
We recommend preparation with hot or cold milk or water, whereby the contents should be stirred vigorously. Use two to three teaspoons per cup. Ideally froth it up. The chai tea is ready to drink immediately.
Cane sugar, coconut oil, honey, maltodextrin, black tea powder (4%), maltodextrin from tapioca, natural flavors, milk protein (sodium caseinate), ground cinnamon, natural blend of spices, salt.
Pour 200 ml of hot milk or water over 2 heaping tablespoons (28 g) of Tiger Spice Chai.